Food law

The food law department is composed of a team of professionals highly skilled in navigating a multifaceted, complex, and constantly evolving discipline, including aspects of European Union law.

The issue of food safety is one of the major challenges of contemporary society. Clients increasingly feel the need for interdisciplinary legal consulting to address the demands of an ever more discerning market.

We assist food industry operators in managing key mandatory compliance issues with regulatory requirements, both horizontal and vertical. This includes creating new food labels, revising existing labels on the market, and designing advertising and informational campaigns.

Legal Opportunities

In particular, the broad range of consulting areas includes:

– recognition procedures for PDO and/or PGI
– procedures for creating a new PDO and/or PGI
– protection of trademarks and/or sales denominations
– initiation and continuation of B2B relationships
– GMOs
– omnivorous, vegetarian, vegan, and raw diets
– European regulations on food labeling
– legal aspects of liability for food-related damages
– competition protection

Avvocato.it, thanks to its of counsel collaborations, provides assistance in both judicial and extrajudicial dispute management.